Poultry rearing and slaughtering practices in rural Egypt: an exploration of risk factors for H5N1 virus human transmission

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Poultry rearing and slaughtering practices in rural Egypt: an exploration of risk factors for H5N1 virus human transmission

BACKGROUND Highly pathogenic avian influenza (H5N1) virus continues to cause infections in Egypt. This study describes the practices associated with raising and slaughtering household poultry to identify risk factors for H5N1 infection and reasons for non-compliance with preventive measures. METHODS An investigation was conducted of 56 households with household flocks (19 households with huma...

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15 صفحه اول

Zoonotic Transmission of Avian Influenza Virus (H5N1), Egypt, 2006–2009

During March 2006-March 2009, a total of 6,355 suspected cases of avian influenza (H5N1) were reported to the Ministry of Health in Egypt. Sixty-three (1%) patients had confirmed infections; 24 (38%) died. Risk factors for death included female sex, age > or = 15 years, and receiving the first dose of oseltamivir >2 days after illness onset. All but 2 case-patients reported exposure to domestic...

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Pathogenicity of Highly Pathogenic Avian Influenza Virus H5N1 in Naturally Infected Poultry in Egypt

Highly pathogenic avian influenza virus (HPAIV) H5N1 has been endemic in Egypt since 2006, and there is increasing concern for its potential to become highly transmissible among humans. Infection by HPAIV H5N1 has been described in experimentally challenged birds. However, the pathogenicity of the H5N1 isolated in Egypt has never been reported in naturally infected chickens and ducks. Here we r...

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ژورنال

عنوان ژورنال: Influenza and Other Respiratory Viruses

سال: 2012

ISSN: 1750-2640

DOI: 10.1111/irv.12023